by MCMAdmin | Nov 22, 2024 | At The Table, Holidays, Sally Buffington |
When I first came to California in 1968, newly married, I started right in to continue the Thanksgiving traditions I knew from childhood, though one of my first such dinners included turkey cooked at too high a heat and thoroughly dried out; somehow I cobbled together...
by MCMAdmin | Mar 22, 2024 | At The Table, Sally Buffington |
Recently I watched as a new friend (we’d just been introduced by a mutual friend), typed in www.sallybuffington.com for the first time—and there were the familiar apples, in the upper left hand corner of the home page. “That’s it!” I said as I saw my name, logo, and...
by MCMAdmin | Jan 19, 2024 | At The Table, Sally Buffington |
7:45 A.M. Ready for the day, I walk into the kitchen and there where I left them drying last night, are three graduated though un-matched pans. Oh, it’s Father Bear, Mama Bear, and Baby Bear. The old faithfuls! Ready for yet more service—no rest for the weary around...
by Sally | Sep 20, 2023 | At The Table, Cape Cod, Sally Buffington |
Thinking of my recent trip to Cape Cod, I notice that some of the most interesting things which happened, I didn’t plan on. For instance a three -course “menu” of happenings at restaurants, starting with yet another round of oysters on the half shell ordered by my...
by Sally | Feb 13, 2023 | At The Table, Holidays, Sally Buffington |
Be my Valentine? Here’s a good recipe for you—but first its story. Both are close to my heart. It was 1967, first semester of my senior year at the New England Conservatory of Music in Boston; in the spring I would give my senior recital, the culmination of four...
by Sally | Oct 25, 2022 | At The Table, Holidays, Sally Buffington |
October 4 How many times do I start a Monday—start any week—by making fruitcake? Also, how many times have I ever made fruitcake so early in the year? (I can count on one thumb). However, this year I am to supply Edible San Diego with my fruitcake recipe, along with a...
