by Sally | Sep 20, 2023 | At The Table, Cape Cod, Sally Buffington |
Thinking of my recent trip to Cape Cod, I notice that some of the most interesting things which happened, I didn’t plan on. For instance a three -course “menu” of happenings at restaurants, starting with yet another round of oysters on the half shell ordered by my...
by Sally | Feb 13, 2023 | At The Table, Holidays, Sally Buffington |
Be my Valentine? Here’s a good recipe for you—but first its story. Both are close to my heart. It was 1967, first semester of my senior year at the New England Conservatory of Music in Boston; in the spring I would give my senior recital, the culmination of four...
by Sally | Oct 25, 2022 | At The Table, Holidays, Sally Buffington |
October 4 How many times do I start a Monday—start any week—by making fruitcake? Also, how many times have I ever made fruitcake so early in the year? (I can count on one thumb). However, this year I am to supply Edible San Diego with my fruitcake recipe, along with a...
by Sally | Jul 29, 2022 | At The Table, Sally Buffington |
“What’s your favorite fruit?” Without needing to think, I answer, “Peaches. “ But peaches are a sometime thing. Some years good, others frustrating. So when they are good, I rejoice all over again. Sometimes peaches ripen almost before I’m ready. Then I make my...
by Sally | Jul 20, 2021 | At The Table, Sally Buffington |
In my childhood, blueberries were always a summer fruit. Only a summer fruit. Now I see them in the supermarket every time I go. Oh, if you were lucky, you might go picking in some rural or country location; I never found this as romantic an activity as...
by Sally | May 28, 2021 | At The Table, Sally Buffington |
I was making potato salad for my family’s Mother’s Day get-together when the thought surfaced. Was there ever a time I didn’t know how to make potato salad? . . . Surely there must have been a first time. But I don’t remember one, let alone ever consulting a recipe. I...
